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How you transform your business as technology, consumer, habits industry dynamic

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LISTEN TO THE Event Speakers

James Killer

Founder, Edilta

Melisa Rock

Lead Designer, Payol

Agaton Ronald

Developer Expert

Devid Arone

Founder, Cards

Lucy Melisa

Founder, Edilta

Fredric Martin

Lead Designer, Payol

Laura Bryant

Developer Expert

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Shift your perspective on digital business

How you transform your business as technology, consumer, habits industry dynamic s change? Find out from those leading the charge.

  • 8:55AM to 9:00AM

    Opening by Jason Lupoi, Ph.D., Editor of Terpenes & Testing Magazine and Extraction Magazine

  • 9:00AM to 9:30AM

    Good is Not a Number

    Driving without a dashboard? Cooking without measuring cup or control of oven?

    Processing without without knowing the concentration and the amount of material that you have collected or left
    behind is critical to your productivity and profitability.

  • 9:30AM to 10:00AM

    Dr. Wiliam Vizuete, CSO, and Marc Byers, President Byers Scientific

    Byers Scientific is made up of three divisions under one roof – Byers Mitigation Technologies, Byers Emissions
    Analysis and Byers Intelligent Systems. The research division, Byers Emissions Analysis (BEA), identifies, measures,
    models and assesses cannabis plant emissions serving operators, regulators and communities. Through his work with
    BEA, William Vizuete, PhD. seeks to answer the common questions surrounding cannabis plant emissions, including
    BVOCs and other odor-causing compounds, at commercial cultivation sites, their impact on air quality and/or
    community odor issues as well as terpene drift and potential of impacting neighboring agriculture. BEA provides
    critical site-specific emission factor data to empower informed decisions and offer solutions to odor and emission
    challenges with an emphasis on environmental sustainability. Through commercial cannabis facility assessments,
    Byers is continuously expanding its database of strain-specific emissions profiles. Based on the number of strains, plant count, life stage, and estimated plant weight, BEA quantifies a facility’s gas-phase emission rate. Byers
    Mitigation Technologies plugs this data into their Cannabis Emissions Profiler™ (CEP) to engineer and install
    the proper number of mitigation units based on the exact number of air exchanges required to effectively sequester
    the odor molecules before they have a chance to be released to ambient air and potentially be a nuisance to nearby
    communities. This process helps to eliminate a perpetual reliance on HVAC (heating, ventilation, and air conditioning)
    systems in hybrid-greenhouses, warehouses, and indoor cultivation spaces that are not engineered or optimized
    for cannabis odor control. All Byers equipment is equipped with automation capability through its proprietary
    cloud-based SCADA system for remote control, management and monitoring.

  •  Dr. Jerry King 10:00AM to 11:00AM
    Dr. Jerry King

    The Evolution of Supercritical Extraction & Processing in Processing Food/Botanical Products - its Relevance in the Cannabis/ Hemp Industry

    The use of supercritical fluids (SF– in particular carbon dioxide (CO2) – for the extraction (SFE) and processing of
    foods, nutraceuticals and botanically-derived products, has had over a 50 year history, beginning in the late 1960’s.
    This webinar will highlight the presenter’s experiences beginning in 1968 to the present day, with a discussion
    showing the connectivity between SFE’s application in the above fields and its present day use in processing
    cannabis and hemp substrates. Tradeoffs in employing SFE-processing are defined by the relationship between
    selectivity/throughput/efficiency whether it is used for the above-mentioned products and/or its application to
    cannabis/hemp. This relationship often accompanies the performance of SFE at pressures/temperatures under
    5000psig/100 C, which are the limitations built-in to commercially-offered welded technology SFE equipment.
    However this range of conditions can be used effectively to enrich targeted botanicals and foodstuffs that can be
    “combined” with cannabis/hemp extracts to provide “enhanced” consumer product compositions. Examples of this
    theme will be provided, e.g., enriched antioxidant extracts obtained using CO2/SFE, such as
    turmeric-enhanced/CBD compositions, as well as the use of other “green” pressurized fluids, such as ethanol and
    water. This “multi-fluid” approach can be used separately, sequentially, or consecutively to obtain mixtures
    that provide multiple health benefits. Many of the additional processing options using a critical fluid such as CO2
    remained untapped with respect to their application in the cannabis field. These include fractionation operational
    modes, reactions in CO2 (e.g., isomerization), production of fine particles for more effective drug –type delivery,
    and control of micro-organisms. Finally a summary review of extracts provided by this approach for combing
    with cannabinoid/terpene-laden extracts which will enhance their commercial use and provide value-added profitability
    for companies producing cannabis- and hemp products.

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